Fresh Cut, Never Frozen, USDA Choice Grade Beef

Beef Shanks
Cut from the Foreshank, braised or used in soup and stocks

Bone-In Filet Mignon
Tenderloin of beef cut from the Short Loin, full of flavor

Bone-In NY Strip Sirloin
Full flavored with the bone attached

Boneless Short Ribs
Cut from the Chuck, usually braised and stewed

Brisket
Usually smoked or slow cooked, includes the Flat and Point Cuts

Chuck Roast
Best for Pot Roast or other moist, slow- cooking methods

Cowboy Steak
Bone-In Ribeye Steak, average weight 2.5lbs

Filet Mignon
Cut from the Tenderloin, this cut is the most desirable

Flank Steak
Flat cut of beef, perfect for marinades & dry rubs

Marrow Bones
Best for soup, stock or for larger dogs…woof

N.Y. Strip Sirloin
Cut from the Loin, best grilled at high heat

Porter House
This includes both N.Y. Strip Sirloin and Filet Mignon

Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts

Shell Sirloin
Composed of 3 muscles, cut from Sirloin Top Butt

Short Ribs
4 Total Ribs from the Plate, Usually English Cut or Cross Cut

Stew Meat
Cut from the Chuck, usually braised or stewed

T-Bone Steak
This cut is out of the Short Loin, has a distinctive T-Shape

Ground Lean
Perfect for hamburgers, meatballs and meatloaf

Ground Extra Lean
Good for sauces and hamburgers

Italian Meatballs
Italian herbs and spices, fresh eggs and breadcrumbs

Meatloaf
Bacon wrapped with a smoky barbecue, fresh eggs, breadcrumbs and spices

Plain Hamburger Patties
Pressed fresh daily

Bacon Cheddar Burgers
Fresh ground burger with bacon & cheddar cheese

Bleu Cheese Pepper Burgers
Mixed bleu cheese and black pepper

Maple Bourbon Patties
Blended with maple bourbon marinade

Steak House Patties
Italian spices and herbs mixed with our fresh ground beef

Teriyaki Patties
Pressed fresh with our Ginger Teriyaki sauce

Burgundy Wine Tips
Full bodied burgundy wine, herbs & spices

Fire House Tips
Our Italian blend Fired up with the right amount of hot peppers and spices

Garlic Pepper Tips
Fresh Garlic and Black Pepper herbs

Grill Master Tips
Molasses based Sweet Barbecue sauce, sweet & tasty

Maple Bourbon Tips
Not too sweet, with a lingering maple and bourbon flavor

Smoke House Tips
Sweet Hickory Barbecue, sweet and smoky

Steak house Tips
Our most popular, blended with red vinegar and Italian spices

Teriyaki Tips
Sweet ginger teriyaki, mild flavored, not too salty

Steak Kabobs
Made with our Steak House Tips, Pepper and Onions

Beef Florentine
Butterflied and pounded Sirloin flap meat, stuffed with spinach, bacon and garlic

Boneless Pork Chops
Fresh cut pork loin chops, cut 1″ thick

Bone-In Pork Chops
Bone-In Loin with Tenderloin attached

Baby Back Ribs
Fresh tender back ribs. Average rack 2+ pounds

Ground Pork
Fresh ground to order per your specification

Pork Butt
Boneless or Bone-In, fresh and great for smoking

Marinated Pork

 

Smoke House Ribs
Sweet Hickory Barbecue, sweet and smoky

Sweet BBQ Ribs
Molasses based sweet barbecue marinade

Chinese Pork Tips
Classic Sweet Garlic Asian flavor

Maple Bourbon Pork Tips
Not too sweet, with a lingering maple and bourbon flavor

Smoke House Pork Tips
Sweet Hickory Barbecue, sweet and smoky

Chinese Pork Tenderloin
Classic Sweet Garlic Asian flavor

Garlic Pepper Pork Tenderloin
Fresh Garlic and Black Pepper with herbs

Lemon Pepper Pork Tenderloin
Seasoned with lemon juice, cracked black pepper and oil

Maple Bourbon Pork Tenderloin
Not too sweet, with a lingering maple and bourbon flavor

Apple Cranberry Stuffed Pork
Lean Pork Loin stuffed with Green Apples and Cranberries

Spinach & Feta Stuffed Pork
Pork Pinwheel with spinach, feta and garlic

Buffalo Chicken Breasts
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar

Cajun Chicken Breasts
Spicy blend of crushed red pepper, black pepper and Cajun spices

Chicken Kabobs
Made with our Marinated Chicken, Peppers and Onions

Key West Chicken Breasts
Lime juice with our Italian Steak House marinade

Lemon Pepper Chicken Breasts
Seasoned with lemon juice, cracked black pepper and oil

Maple Bourbon Chicken Breasts
Not too sweet, with a lingering maple and bourbon flavor

Steak House Chicken Breasts
Italian spiced blended with red wine vinegar and oil

Sweet BBQ Chicken Breasts
Molasses based sweet barbecue marinade

Tomato Basil Chicken Breasts
Sundried tomatoes and basil make this a favorite

Stuffed Chicken Breasts

Cordon Bleu
Stuffed with Ham & Swiss Cheese

Creole Stuffed
Andouille Sausage, Red Pepper and Pepper Jack Cheese

Broccoli & Cheese
Classic Broccoli with Yellow Cheddar Cheese

Spinach & Artichoke
Baby Spinach chopped with Artichokes, Garlic and seasonings

Italian Stuffed
Meat lover’s favorite: Salami, Ham & Pepperoni with Provolone Cheese

Spinach & Feta
Spinach, fresh garlic and feta cheese

Asparagus & Cheese
Stuffed with Fresh Asparagus with cheese

Bone-In Lamb Leg
Fresh lamb leg from hip and shank

Boneless Lamb Leg
Boned and netted for easy cooking

Lamb Loin Chops
Fresh loin chops, bone in with tenderloin

Rack of Lamb
Fresh Lamb sold by the rack or cut into lollipops

Greek Marinated Lamb Racks
Lamb top marinated with our rosemary Greek marinade

Ground Lamb
Fresh ground to your specification

Veal

Ground Veal
Fresh ground veal top

Veal Cutlets
Thinly pounded leg cutlets

Veal Loin Chops
Fresh bone-in with tenderloin and loin

Veal Shank
Cut from fore shank, used for braising and slow cooking 

Exotics

 

Duck
Offered whole or with skin on breast

Game Hen
Sold whole, frozen

Quail
Best cooked in moist heat, sold frozen

Rabbit
Succulent White meat, sold frozen

Venison, Ground
Ground to order as needed

Venison, Loin
The most desirable cut from this Grassfed Venison

Wild Boar
Full bodied pork flavor, shoulder or ground